In a balanced blend of ancient and modern, you can enjoy traditional dishes reinterpreted with a modern twist.
Focused on the wholesomeness of the product, our kitchen makes extensive use of all the products grown on the organic farm and visible to all guests of the facility: the ‘olive oil, honey, fruit from our trees and garden produce tended with loving passion.
OUR RESTAURANT IS OPEN EXCLUSIVELY FOR OUR GUESTS.
THERE IS NO SERVICE FOR OUTSIDE GUESTS.
Our cuisine, attentive to food intolerances to gluten-free cuisine for celiacs
We are beginning to rediscover dishes typical of the old Salento peasant tradition, light dishes made with the use of vegetables and local products.
All products are grown with hard work by the farmers of the farm who, under the scrupulous guidance of the agronomist conduct the land according to the principles of ‘organic farming configuring the structure as a bio-masseria.
